Pancakes

I used to think that making pancakes from scratch was difficult. When I finally had the courage to try it, I realized that it is no more difficult than using a box mix. Needless to say, I have never used a cake mix again. This recipe is a combination of recipes that I found online.

Ingredients: 

• 3/4 cup of milk + 1 tablespoon of white vinegar (or just 3/4 cup of buttermilk)
• 1 cup of flour   
• 2 tablespoons white sugar 
• 1 teaspoon of baking powder 
• 1/2 teaspoon baking soda 
• 1/2 teaspoon of salt 
• 1 egg 
• 2 tablespoons butter, melted 
• 1 teaspoon vanilla extract 

Instructions: 

Combine the milk and white vinegar and let sit for 5 minutes.  While the milk sits, mix the dry ingredients.  In a separate bowl, mix all of the wet ingredients once the milk is ready. Add the dry ingredients and mix until lumps are removed.  Let sit for 2-3 minutes.  Heat a skillet and spray with cooking spray or butter.  Place 1/4 cup of batter in pan for each pancake.  When bubbles start to form on the surface, flip the pancakes over. Cook until golden brown.  Top with a dab of butter and some syrup and you have a delicious breakfast.