Scrumptious Green Beans
Taisha Roman
I was looking for a quick side to make today and saw I had a bunch of green beans sitting in the fridge. It was kismet. I threw some butter, garlic and olive oil in a pan and created this easy tasty green bean recipe.
Ingredients:
- 1/2 lb green beans
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 2 teaspoons of minced garlic
- Salt and pepper to taste
Instructions:
Wash the green beans and cut the tips.
Place the green beans in a boiling pot of water and cook until tender, around 5 minutes. While the green beans are boiling, put butter and olive oil in a pan. When the butter melts add the minced garlic. Cook garlic until lightly browned. When the green beans have boiled add them to the pan. Stir to evenly distribute the garlic and remove from the heat. Enjoy.
Carbs: 7g per 1/2 cup